Executive Chef
Company: Goodwin Recruiting
Location: Sunnyvale
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Join an innovative hospitality
group renowned for sophisticated culinary experiences and elegant
events. This is a unique opportunity for a passionate Executive
Chef to take creative ownership of a French-Asian fusion program
and play a pivotal role in shaping the kitchen culture and guest
experience. You’ll have the chance to express your culinary vision
and lead a talented, diverse team while driving operational
excellence and profitability. Executive Chef Benefits &
Compensation Base salary starting at $100,000 (commensurate with
experience) Performance bonus: quarterly incentives tied to food
cost, labor targets, and event success Comprehensive paid time off
package Medical health insurance Executive Chef Requirements &
Qualifications 15 years of professional kitchen experience Minimum
5 years in a leadership role (Executive Sous Chef or above) in a
high-volume or fine-dining setting Strong technical foundation in
French cuisine and deep knowledge of Asian flavors and ingredients
Proven experience overseeing banquet or event operations for groups
of 10 to 100 Demonstrated ability to lead, mentor, and inspire
culinary teams Strong business acumen, including kitchen math,
P&L management, and familiarity with inventory software
Executive Chef Preferred Background & Skills Open-minded,
collaborative leadership style Experience in menu development and
creative design Tech-savvy with an ability to leverage tools for
labor, cost, and inventory controls Calm and effective in dynamic,
high-pressure situations Executive Chef Day-to-Day Responsibilities
Lead, mentor, and inspire a diverse culinary team with a focus on
excellence and creativity Design and execute a seasonal
French-Asian fusion menu using both traditional and modern
techniques Oversee all culinary aspects of private events and
banquet services, ensuring seamless execution for various group
sizes Manage inventory, food costs, labor budgeting, and vendor
relationships for optimal profitability Maintain rigorous food
quality, presentation standards, and kitchen sanitation in
compliance with HACCP and safety protocols If you are a visionary
chef ready to make your mark and grow with an elegant brand, we
invite you to bring your passion and expertise to this exciting new
chapter.
Keywords: Goodwin Recruiting, North Highlands , Executive Chef, Hospitality & Tourism , Sunnyvale, California
